Olive Lemon Garlic Chicken

I found this amazing recipe from my paleo cookbook. I loved it so much I had to share. I think this would be so good over a risotto or if you add mushrooms. I'm defiantly trying that next time. Enjoy!

4 chicken breasts

4 fresh lemons squeezed

2 tsp minced garlic

1/4 cup olive oil

2-3 small onions sliced

2 tbsp fresh thyme

1 1/2 cups low sodium chicken broth

1 can olives sliced 

2 fresh lemons sliced 

Ground pepper

*Heat oil and brown chicken. Set aside. 

*Saute onions until soft and slightly brown. Add garlic and cook for a couple minutes. 

*Add broth, lemon juice, and thyme. Simmer for a few minutes. Add chicken and simmer for 5 minutes. 

*Transfer chicken and broth to a baking dish and cover. Bake for 20 minutes at 350. 

*Add olives and lemon slices and cook uncovered for another 20 minutes. 

*Spinkle with ground pepper and serve.