Citrus Beef Stir-Fry

Citrus Beef Stir-Fry

2 Tbsp olive or coconut oil

1 lb grass-fed tender beef, cut into thin strips

1 onion, thinly sliced

2 garlic cloves, minced

1 tsp ginger, grated

1 Tbsp orange juice

1 Tbsp lemon juice

1 tsp lemon zest

1 tsp orange zest

A big bunch of spinach

freshly ground black pepper to taste

1 lemon, sliced

1 orange, sliced

*Heat the oil in a large skillet or wok. Add the beef and stir-fry, turning constantly.

*Remove the beef from the wok, then make sure the wok regains its temperature before you add more oil and stir-fry the onion, garlic and ginger for approximately 3 min.

*Place the beef back in the wok and then add the orange, lemon juice, and zest. Bring to a boil and add the spinach.

*Cook until spinach is just wilted. Season with freshly ground black pepper.

*Serve on a bed of citrus with the sliced lemon and orange.

*Serves 2

 I ate mine over quinoa and lettuce