1 large yellow onion
2 cups of baby carrots
8 cups of water
4 chicken bouillon cubes
8 oz Greek cream cheese
1/2 tsp sea salt
1 tsp ground black pepper
*chopped up onion and zucchini
*bring water and bouillon to a boil
*add veggies
*boil for 15-20 min or until veggies soft
*scoop out veggies. Include broth. You can leave out about 1/3 of it.
*blend up soup mixture
*add cream cheese
*serve with crackers or in a bread bowl
*serves 6
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